Pretty exciting to say that this is #100 of the Restaurant Expert Roundup Series!
What started in June 2020 as a way to connect with authors and podcasters in the restaurant biz turned into a library of AMAZING content for America’s Best Restaurants University.
Today’s GUEST #100 is Michael Attias, the author of Cater or Die and President/Founder of CaterZen.
I want to talk about some TIPS & TRICKS to OUT SMARTING your competition on Catering.
You can connect with Michael on LinkedIn & Email Below:
* America’s Best Restaurant University is not an actual university. We provide training and insight for restaurants throughout America but we do not offer degree programs.