Wednesday we're going LIVE with someone on the distribution side of the equation. David Ross is the Chief Sales Officer at Hillcrest Foods and host of the "RestaurantTopia" Podcast. I want to know what restaurants can do to be smarter with their menu and food costs with so many issues in the supply chain now. You can find out more about David below. LinkedIn: www.linkedin.com/in/david-ross-b6b39175 Website: www.hillcrestfoods.com Instagram: www.instagram.com/restauranttopia
It's Holiday season, which means 2022 PLANNING! Let's dig deep with what restaurants should be thinking about for next year with Chef Shawn. Shawn is the Author of Food People Management, the former Podcast host of the Business Chef and a talented restaurateur. He's won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager, and consultant for both local and national restaurants, arenas, schools, hospitals, and hotels.
Nick is the author of "The Little Black Book of Serving and Bartending” and an experienced restaurant GM. Nick has a strong sales professional skilled in Catering, Food & Beverage, Customer Service, Wine, and Multi-Unit." LinkedIn: www.linkedin.com/in/nick-mandelberg-24871128 Instagram: https://www.instagram.com/nicholasmandelberg/
Let's compare notes Jensen....I've been to 1,000+ restaurants in the past few years and you've interviewed as many for the Best Served Podcast. Let's dig deep into what restaurants have learned they need to start doing since March 2020 and what Jensen & I have learned about what they are still ignoring Jensen is the host of the Best Served Podcast & founder of Brewed Food Fermentation Linkedin: www.linkedin.com/in/jensen-cummings-09b9894b Instagram: www.instagram.com/chefjensencummings
Matt is the Author of You Can't Do It Alone and a Hospitality Leadership Coach. This is our first interview and I'm looking forward to getting to know him a little better. You can connect with Matt on LinkedIn & IG below: www.linkedin.com/in/matt-rolfe www.instagram.com/matt_rolfe_ws
It's episode 108 and we're digging into all things 4-Walls customer service with Marlon Joseph! He's the Creator and Co-host of the Modern Waiter podcast and restaurant veteran, having worked in the service industry since 1996 www.instagram.com/themodernwaiterpodcast
Michel is the founder of Brasa Peruvian Kitchen, host of the "People-First Culture Podcast" and author of "People-First Culture" www.michelfalcon.com
100 Episodes!!! Pretty exciting to say that this is #100 of the Restaurant Expert Roundup Series! What started in June 2020 as a way to connect with authors and podcasters in the restaurant biz turned into a library of AMAZING content for America's Best Restaurants University. Today's GUEST #100 is Michael Attias, the author of Cater or Die and President/Founder of CaterZen. I want to talk about some TIPS & TRICKS to OUT SMARTING your competition on Catering. You can connect with Michael on LinkedIn & Email Below: LinkedIn: www.linkedin.com/in/catering1 Email: Michael@CaterZen.com * America's Best Restaurant University is not an actual university. We provide training and insight for restaurants throughout America but we do not offer degree programs.
David is the founder of "The Excellence Advisory," which teaches, coaches, and consults with small- to mid-sized organizations and emerging leaders to improve their sales and profitability by improving their operations. Find David online below: LinkedIn: www.linkedin.com/in/davidmjones Twitter: www.twitter.com/jonedm Website: www.theexcellenceadvisory.com