Don’t Leave Your Restaurant Employees BEHIND

Are you leaving people behind in your restaurant due to a lack of training or understanding their goals?

In todays Expert Restaurant Roundup, Episode 128, we talk with Justin Khanna

Justin is the host of “The Repertoire Podcast” (Formerly “The Emulsion Podcast”) and the founder of “Repertoire,” a company that provides cohort-based courses, original content, and coaching for hospitality creators that want to build, impact, and profit in the industry.

Something that stuck out to me was one of Justin’s goals with his podcast, “to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.”

This is top of mind for me since it SMACKED me in the face this week. While at an event this week I heard an example of a kid playing baseball for the 1st time and how that journey can take a few different paths.

Linkedin: https://www.linkedin.com/in/justin-khanna-12614285/

Instagram: https://www.instagram.com/justinkhanna/

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Negotiating Your Restaurants Commercial Lease & Renewal

Let’s talk about restaurant leases and renewals today.

In episode Episode 126 we talk to Dale Willerton about this super important topic.

Dale is the author of “Negotiating Commercial Leases & Renewals For Dummies” and the owner of theleasecoach.com.

He’s an authority on lease negotiation for tenets!

LinkedIn: www.linkedin.com/in/dale-willerton-2a1188238

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Restaurant Accounting Conversation With Anne Gannon Of The Largo Group

Restaurant Expert Roundup Episode 125 is Anne Gannon, a restaurant accounting SUPERSTAR! This 15 year accounting vet is going to drop some BOMBS on us!!!

Anne is the host of the “Shotmaker Podcast” and the Founder at “The Largo Group,” a company that seeks to offer a “methodical approach to accounting and tax services so that the business owner has the key information they need in real time.”

You can find Anne online at…

LinkedIn: www.linkedin.com/in/anne-gannon-529107148
Instagram: www.instagram.com/anne_gannon_fa

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End Your Restaurant Labor Shortage Today – Episode 125 With Jim Taylor

Let’s talk about innovative labor and retention strategies for the modern restaurateur in Episode 125 of the Restaurant Expert Roundup.

Todays guest is Jim Taylor.

Jim is the Founder / CEO of BenchmarkSixty, “a one-of-a-kind restaurant financial optimization strategy designed for restaurateurs to dramatically increase their profit margins by understanding the data, implementing benchmarks, and using metrics to improve productivity.

Instagram: www.instagram.com/benchmarksixty
LinkedIn: www.linkedin.com/in/jimtaylor60

www.thelaborcostplaybook.ju.mp

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Deliver Exceptional Customer Service In Your Restaurant

It’s episode # 123 of the Restaurant Expert Roundup and in this episode we chat with Dr Kelly Henry .

Dr. Henry is the author of Define and Deliver Exceptional Customer Service. He
specializes in customer retention and we’re going to talk about how to can THRIVE vs survive in today’s economy.

LinkedIn: www.linkedin.com/in/drkellyhenry
Website: www.bizprofitboost.com

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Restaurant Employee Scheduling Woes FIXED

In Episode 121 we talk with Jordan Boesch of 7Shifts.

7Shifts Is A Restaurant Scheduling Software That Makes Employee Scheduling & Timesheets EASY!

Find Out More About Jordan:

LinkedIn-www.linkedin.com/in/jordan-boesch

Website:www.7shifts.com/
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Delivering The Digital Restaurant – Meredith Sandland and Carl Orsbourn

It’s episode 122 of the Expert Restaurant Roundup.

In this episode we’re chatting with Meredith Sandland and Carl Orsbourn, the authors of Delivering the Digital Restaurant.

We’re going to dig into two topics:
1st – How the future will make delivery work better for everyone
2nd – The changing consumer – why delivery is here to stay

LinkedIn: www.linkedin.com/in/carlorsbourn
LinkedIn: www.linkedin.com/in/meredith-sandland
Website: www.deliveringthedigitalrestaurant.com

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