Jenifer Kern is the host of the Restaurants Reinvented Podcast and CMO at Qu, a restaurant tech company focused on disrupting the legacy POS mindset
LinkedIn: www.linkedin.com/in/jeniferkern
Instagram: www.instagram.com/jenkernmcgregor
Jenifer Kern is the host of the Restaurants Reinvented Podcast and CMO at Qu, a restaurant tech company focused on disrupting the legacy POS mindset
LinkedIn: www.linkedin.com/in/jeniferkern
Instagram: www.instagram.com/jenkernmcgregor
Today we talk about how Restaurant 365 has helped a CFO of a successful restaurant group grab the reins and take control on their restaurants.
Bruce is the author of “Restaurant Management: The Myth, The Magic, The Math”, a 40 year restaurant veteran and the current CFO of Nova Restaurant Group
SUBSCRIBE to Bruce’s blog, you’ll LOVE IT!
https://brucelnelson.substack.com/
LinkedIn: www.linkedin.com/in/bruce-nelson-295a47149
Continue readingPeter is the host of the “Build a Better Restaurant” podcast, and the author of “Restauranting 101: The Eight Basic Fundamentals”. He’s also the owner of FoodGuru.com
LinkedIn: www.linkedin.com/in/peter-harman-25258915
Continue readingMichael is a broker at SVN Southland Commercial Real Estate Group and the host of the “Restaurant Realty” podcast.
Continue readingBrandon is the host of the Nashville Restaurant Radio Podcast and a former Territory & District Sales Manager at US Foods
IG – www.instagram.com/brandon_nrr
LinkedIn: www.linkedin.com/in/brandon-styll-81451b48
Sean is he president at Bar Launch, www.businessofbars.com and has worked with 5,000 operations teams around the world through him companies.
Today we’re going to talk about how you can optimize your operations during peak hours and how this is the quickest way for many to double profits.
Continue readingEric is the host of Restaurant Unstoppable Podcast. The #1 Restaurant Podcast in the World.
LinkedIn: www.linkedin.com/in/eric-cacciatore-ab41b375
Instagram: www.instagram.com/ericcacciatore
BEST WAY TO CONTACT: eric@restaurantunstoppable.com
Dan is the author of The Joy of Pizza, a (New York Times Best Seller and the owner of Razza Pizza Artigianale.
https://razzanj.com/
Continue readingFrancine is the CEO of Savvy Food Safety and TracSavvy, Co-Founder of My Food Source and a food safety guru
LinkedIn: www.linkedin.com/in/francinelshaw
Instagram: www.instagram.com/franclyfrancine
Today we’re going to dig DEEP into one of the largest expenses of small businesses, THEIR RENT! Dale Willerton will join us to walk through want YOU need to know when securing your businesses home.
Dale is the author of “Negotiating Commercial Leases & Renewals For Dummies” and owner of theleasecoach.com. He’s an authority on lease negotiation for tenets.
Continue reading