It’s episode 122 of the Expert Restaurant Roundup.
In this episode we’re chatting with Meredith Sandland and Carl Orsbourn, the authors of Delivering the Digital Restaurant.
We’re going to dig into two topics:
1st – How the future will make delivery work better for everyone
2nd – The changing consumer – why delivery is here to stay
LinkedIn: www.linkedin.com/in/carlorsbourn
LinkedIn: www.linkedin.com/in/meredith-sandland
Website: www.deliveringthedigitalrestaurant.com
