Let’s Talk Restaurant Food Safety With Expert Francine Shaw – How To Keep Your Restaurant Safe

Join me LIVE on Wednesday September 23rd @ 3pm EST as we talk Food Safety in 2020 with Francine L. Shaw, Founder, CEO of Savvy Food Safety, Inc.

COVID-19 has changed the way all businesses operate.

Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.

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