Restaurant Expert Roundup With David Ross of Hillcrest Foods

Wednesday we’re going LIVE with someone on the distribution side of the equation.

David Ross is the Chief Sales Officer at Hillcrest Foods and host of the “RestaurantTopia” Podcast.

I want to know what restaurants can do to be smarter with their menu and food costs with so many issues in the supply chain now.

You can find out more about David below.


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