We’re LIVE again with another Expert from this restaurant business. This time we’re talking with the Chief People Officer of Danny Meyer’s Union Square Hospitality Group, Patti Simpson.
No doubt 2020 was TOUGH on the restaurant industry, especially the people. In her role Patti drives home USHG’s Family Values of excellence, hospitality, entrepreneurial spirit, and integrity.
Many operators struggle to build their culture for 1 location, I want to find out how she does this across all of their brands.
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality.
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting, runs a multifaceted catering and events business.
For more information on USHG check out their website below.