Shawn and I are cut from the same clothe, except we’re on opposite sides of the counter.
Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.
Shawn and I are cut from the same clothe, except we’re on opposite sides of the counter.
Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.
