Do This When Your Restaurant is in a Crisis (Jeff Hahn – Episode 141 of Restaurant Expert Round-up)

Let’s talk with Author Jeff Hahn about what to do when IT hits the fan. Let’s face it, your restaurant has seen it’s fair share of issues, like everyone else has, but it’s how you handle it when IT happens, not what actually happened that matters.

This is episode 141 of the Restaurant Expert Roundup Podcast

Jeff is the author of “Breaking Bad News” and a crisis communication expert with 30 years experience in communications and public relations.

He’s the owner and principal of a family of integrated agency brands including Apron Food & Beverage Communications, Hahn Public Communications, the Predictive Media Network and White Lion Interactive.

You can find him on:

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