Cutting Onions, Leadership Lessons Learned From the Restaurant Industry, Author Bobby Shaw will be LIVE with me Wednesday June 2nd at 3pm ET!
I have 3 topics I want to cover from his book, and they are:
– Page 27 – No More Jack-of-All-Trades
– Page 78 – Be A Mentor
– Page 119 – Generational Differences
Bobby was recognized in 2016 by FastCasual.com in their annual Top 100 Report as a Top 26 Executive and has held senior executive leadership roles over the years with several restaurants including McDonald’s, Chipotle, and Freebirds World Burrito. He’s the author of “Cutting Onions” and the host of the “Cutting Onions Podcast”.
Currently he’s a consultant. You can find out more about Bobby on his media channels below: