We’re LIVE with another Restaurant Expert Roundup with Chef & Author Chris Hill at 3pm EST on Monday January 25th.
Chris is a former marketing consultant, having worked with top Fortune 500 brands – and then everything changed, when he followed his heart into the world of the kitchen.
Chris became a chef, restaurant owner, author and speaker, having spoken on 2 TEDx stages and for companies, organizations and schools all over the country focused on leadership, career fulfillment and inspiring others to live their best selves.
In his 1st book he shares other chefs stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.
