Today we are live with the Author of “Selling Eating: Restaurant Marketing Beyond the Word Delicious, Charlie Hopper.
Selling Eating is all about how to communicate motivating, compelling, sales-building “deliciousness” without merely repeating the word “delicious” a bunch of times.
Tune in at 3:30pm EST Monday February 15th or catch the replay.
But either way, click below and BUY HIS BOOK 🙂
https://www.amazon.com/Selling-Eating-Restaurant-Marketing-Delicious/dp/0989861902
