This Restaurant Expert Roundup is LIVE from Las Vegas! I’ll be interviewing THE CATERING COACH, Sandy Korem.
Catering is a huge missed opportunity for many businesses and I want to find out from Sandy how they can get rocking with catering and over deliver.
3 Topics We’re Going To Cover
1st – How to adjust your pricing for catering vs dine-in.
2nd – Understanding event quantities so you don’t run out.
3rd – Can you succeed without a person selling every week?
You can check out her website below.