We’re live with Ramona, author of Straight Up: Real World Secrets Of Running A Killer Bar👍

Today we are live with the Author of “Selling Eating: Restaurant Marketing Beyond the Word Delicious, Charlie Hopper.

Selling Eating is all about how to communicate motivating, compelling, sales-building “deliciousness” without merely repeating the word “delicious” a bunch of times.

Tune in at 3:30pm EST Monday February 15th or catch the replay.

But either way, click below and BUY HIS BOOK 🙂

https://www.amazon.com/Selling-Eating-Restaurant-Marketing-Delicious/dp/0989861902

We’re going LIVE with another Restaurant Expert Roundup to talk BBQ!

Rusty is the host of “The Pitmaster’s Podcast,” a weekly barbecue podcast all about BBQ, an experienced restaurateur with around 10 years experience working in different roles and the owner of a barbecue catering business start-up, called “Salt City Barbecue & Catering.

https://www.linkedin.com/in/rustymonson/

We’re going LIVE today with BIll Tobin, the host of the “Restaurant Leadership 365” podcast, a podcast of quick 2-3 minute tips and advice to restaurant owners, managers, and others.

Bill is also the co-founder and managing partner of Tiki’s Grill & Bar. Tiki’s Grill & Bar is the busiest independent restaurant in Waikiki (a city in Hawaii on the Island of Oahu).

We’re LIVE with Justin Khanna

Let’s grab some coffee virtually with Restaurant Expert, Author and Speaker David Scott Peters.

Wednesday February 3rd @ 9am EST we’re going to dig into what YOU should be doing now!!

2020 was crazy, but you survived, but WHAT should restaurant owners be doing RIGHT NOW to not only survive but THRIVE?

Learn more about David Scott Peters below:
https://www.davidscottpeters.com/

It’s time for another Restaurant Expert Roundup! This time with the Host Of The National Restaurant Owners Podcast, Kyle Inserra.

Join us at 3pm EST on Monday February 1st as we talk about growing restaurant concepts and of course his podcast!

You can check out his podcast on Spotify below…
https://open.spotify.com/show/2G3Qju3xxZI5W0MvTGF3qM

See you at 3pm on February 1st!

For the last 10 years, Peter has studied what drives uncommon restaurant growth versus what leads to marginal outcomes.

The World’s 50 Best Restaurants Discovery Series named his 1st restaurant as a “next generation dining destination” and his 2nd was named one of the “best new restaurants” in the Americas.

In April of 2021 his 1st book, Restaurant Strong: A Study of Resilience and Uncommon Success, will be released.

In this interview I want to find out WHAT his book will cover and get a few sneak peaks into some growth hacks that you might not realize.

Make sure to visit his website below
www.peterlesar.com

We’re LIVE with another Restaurant Expert Roundup with Chef & Author Chris Hill at 3pm EST on Monday January 25th.

Chris is a former marketing consultant, having worked with top Fortune 500 brands – and then everything changed, when he followed his heart into the world of the kitchen.

Chris became a chef, restaurant owner, author and speaker, having spoken on 2 TEDx stages and for companies, organizations and schools all over the country focused on leadership, career fulfillment and inspiring others to live their best selves.

In his 1st book he shares other chefs stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.

This is a SPECIAL LIVE with Restaurant Author Bruce Nelson.

Tonight he’s having a virtual book release party are YOU’RE ALL INVITED!!!!

I’m going to talk to Bruce about tonight’s event and see what’s in store.

Join us LIVE here and see below for details on his event tonight.

Bruce Nelson Virtual Book Launch

Jan 14, 2021 05:30 PM Central Time

Join Zoom Meeting

https://us02web.zoom.us/j/89709823816