Today we talk with Jonathan Maze the Editor In Chief at Restaurant Business Magazine.
We’ll dig into their website, the industry and what 2022 has in store for the restaurant business.
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Greg is author of “Butts in Seats”. He helps early stage restaurant owners to reduce costs, increase profitability, position for scale and create more free time.
He’s the owner and Principal at GP Hospitality Partners LLC.
You can connect with him below on LinkedIn or Instagram.
LinkedIn: www.linkedin.com/in/gregprovance
IG: www.instagram.com/gregprovance
Who better to go DEEP with than the source! Hillcrest Foods supplies restaurants LIKE YOURS all over Northern Ohio with everything they need to create the amazing experiences customers have when they dine-out.
Let’s dig in DEEP with David Ross of Hillcrest Foods to find out what he’s seeing and hearing in the BIZ!
David is the Chief Sales Officer at Hillcrest Foods and the host of the “RestaurantTopia” Podcast
You can find David online at:
LinkedIn: www.linkedin.com/in/david-ross-b6b39175
Instagram: https://www.instagram.com/restauranttopia
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Justin is the author of “The Six Figure Server” and an experienced restaurant veteran with over 25 years of experience.
Instagram: https://www.instagram.com/justingosnell/
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Shawn and I are cut from the same clothe, except we’re on opposite sides of the counter.
Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.
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My 1st question today is
HOW….do we eliminate useless conversations in restaurants and create fun conversations…”How you doing today”!
Ryan is the author of “Make It Happen” and the founder of TheRestaurantBoss.com.
Linkedin: https://www.linkedin.com/in/ryan-gromfin-a816794/
Email: ryan@therestaurantboss.com
Instagram: https://www.instagram.com/ryangromfin/
Today I’m talking live with Arjun, the host of the “Secrets to Win Big” podcast
and author of “Wow One More: Secrets to Win Big from 13 Restaurant Leaders”
Arjun is a former VP of Marketing and Operations at Papa John’s who lead the 3,000-restaurant chain to 4-years of record growth.
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If you don’t want to be hungry all the time, don’t follow this guy on IG 🙂
Max has founded three different companies (1) Batch Cookie Co. (2) Max’d Out Donuts (3) Consulting By Chef Max. He has 27 years of experience in both award-winning fine dining restaurants and 5 Star, 5 Diamond hotels.
Let’s find out what’s got him to this point and what’s next for Chef Santiago.
www.linkedin.com/in/chefmaxsantiago
www.instagram.com/chefmaxsantiago
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Today we are LIVE with Cliff Bramble, the author of The Business Side of Restaurants and CEO of Hungry Hospitality Consulting.
We’re going to dig into his book and a few key topics like:
Step 10 – Page 88 = Human Resources
– This is a key reason I think restaurants are struggling to find employees in 2021.
Step 12 – Page 112 = Inventory
– This kept me up at night when we had our boat dealership.
Step 3 – Page 45 = Marketing
– DATA DATA DATA
You can find chip on his social links below:
www.linkedin.com/in/cliffbramble
www.instagram.com/thebusinesssideofrestaurants
Want to know how to make your restaurant more profitable without added stress?
If so, join Bobby Shaw, Bill Tobin, and myself at 4 PM ET on November 29th!
In this webinar, we’re going to unpack how implementing certain systems / processes in your restaurant (i.e. proper training, streamlined communication, and beneficial software) can increase your bottom line without complicating your business!
By clicking this link, you’ll be taken to my webpage where you can sign up for the webinar!
https://go.restaurantmarketingthatworks.com/restaurantoperations
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