We’re LIVE again with another Expert from this restaurant business. This time we’re talking with the Chief People Officer of Danny Meyer’s Union Square Hospitality Group, Patti Simpson.

No doubt 2020 was TOUGH on the restaurant industry, especially the people. In her role Patti drives home USHG’s Family Values of excellence, hospitality, entrepreneurial spirit, and integrity.

Many operators struggle to build their culture for 1 location, I want to find out how she does this across all of their brands.

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality.

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting, runs a multifaceted catering and events business.

For more information on USHG check out their website below.
www.ushgnyc.com/team-member/patti-simpson

We’re going LIVE to talk about an issue that’s BIG in restaurants, STAFFING!

Aaron is the Chief Revenue Officer at Sling – an employee scheduling software built for a few different industries, one of those being the restaurant industry.

You can check out Get Sling below
https://getsling.com/food-drink/

We’re going to be LIVE with another Restaurant Expert Roundup on Friday January 8th @ 3pm EST.

This episode I’m talking with Sam Knoll of the Restaurant Reality Show Podcast. We’re going to dig into the podcast and hear some stories from past episodes and find out what to expect in the future.

Join me LIVE on Wednesday September 23rd @ 3pm EST as we talk Food Safety in 2020 with Francine L. Shaw, Founder, CEO of Savvy Food Safety, Inc.

COVID-19 has changed the way all businesses operate.

Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.

Join Matt as he chats with Restaurant HR Specialist & Author, Carrie Luxem

They are going to tackle the topic too many restaurants gloss over – HR! Carrie Luxem is the founder and CEO of Restaurant HR Group, Inc. and a wiz when it comes to helping you create simple people systems and strong leadership.

In this interview, they are going to dig into her book “Restaurant Operator’s HR Playbook” and systems she’s helped restaurants use to build and retain strong teams.

🍻🍷🍸Live With The Author Of The Bar Shift Dave Nitzel

Join me Wednesday August 5th at 3pm to hear what Dave has to say about 41 Short Management Lessons You Don’t Have to Learn the Hard Way!

I have his book and YOU SHOULD TOO! Click below to grab it on Amazon

https://www.amazon.com/Bar-Shift-Short-Management-Lessons/dp/1987562216

Continue reading

🍻🍷🍸Live With The Author Of The Bar Shift Dave Nitzel

Join me Wednesday August 5th at 3pm to hear what Dave has to say about 41 Short Management Lessons You Don’t Have to Learn the Hard Way!

I have his book and YOU SHOULD TOO! Click below to grab it on Amazon

https://www.amazon.com/Bar-Shift-Short-Management-Lessons/dp/1987562216

Continue reading

Let’s Talk Pizza With Owner, Author & Podcaster Nick Bogacz🍕

Nick is the President or Caliente Pizza & Draft House, Author-The Pizza Equation and Podcaster-The Business Equation.

PLUS he’s a World Pizza Champion 🏆!

We’ll be talking about what it takes to succeed in the Pizza Biz and what pushed him to write a book and start the podcast.

https://nickbogacz.com/

Live With Steve Christensen Talking All Things ICE CREAM 🍦

Monday July 20th we visit with Steve Christensen, the Executive Director at NATIONAL ICE CREAM RETAILERS ASSOCIATION INC and Headmaster at SCOOP SCHOOL.

Live With Jensen Cummings Of Best Served Podcast @3pm Friday July 17th

Join me as I talk with Chef Jensen Cummings who loves to celebrate the unsung Hospitality Heroes in his restaurant podcast, Best Served.

Let’s find out what he’s seeing…hearing…that’s helping restaurants get through these tough times right now.

https://www.facebook.com/BestServedPodcast